Soft pastel macarons perfect for Easter. Chocolate, lemon, and pistachio flavored macarons finished with gold speckles.
Lucky Charms are the perfect flavor for St Patrick Day macarons. These ones are really fun, because each macaron has a surprise inside.
How to make soft sourdough pretzels. Soft and chewy on the inside with a smooth and shiny crust. Just like the classic mall pretzels!
To celebrate the Epiphany, I made this delicious Galette des Rois. It’s a puff pastry and almond cream dessert that’s easy to make and really impressive to serve.
One of my favorite Christmas traditions is making Graham cracker gingerbread houses with my family.
Pecan shortbread cookies strike the perfect balance between sweet and savory. When you are looking for a cookie that’s not too sweet and has lots of texture, you have to try these pecan shortbread cookies.