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Sourdough Bread Bowls
Sourdough bread bowls are a delicious way to serve your favorite soup! The crisp crust and chewy inside pair wonderfully with creamy or broth based soup-and the best part? You get to eat the bread as you go!
Pecan Pie Macarons
Pecan pie macarons-my favorite pie in macaron form! Each cookie is filled with a delicious caramel and loaded with chopped pecans. It’s sweet, slightly gooey, and had a great texture.
Apple Pie Macarons
If you always go for the apple pie at Thanksgiving, you are going to love these apple pie macarons! Inspired by the classic pie, these macarons are filled with a spiced apple compote.
Sourdough Rosemary Pull-Apart Rolls
If you are looking for the softest, fluffiest dinner rolls-these sourdough rosemary pull-apart rolls are the way to go!
Candied Pecans
Candied Pecans are easy to make and hard to resist. This sweet and spicy recipe comes together really fast. After baking, there is a subtle heat and an irresistible sweet crunch!
How to Make a Baked Brie Mummy for Halloween
A baked Brie mummy is a great centerpiece to a Halloween cheese tray! It’s made from brie cheese with raspberry jam, all wrapped up in puff pastry. This is a quick recipe that makes a big statement…perfect for Halloween!
Buttercream Frosting
Buttercream frosting is a simple and classic recipe-and the perfect finishing touch for any cake or dessert.
About me
Corey Grimsley
I’m an artist and art restorer who spends an equal amount of time baking in the kitchen. Follow along as I put an artisanal touch on everything I make!