How to make soft sourdough pretzels. Soft and chewy on the inside with a smooth and shiny crust. Just like the classic mall pretzels!
These sourdough chocolate chip cookies are soft, chewy, and loaded with chunks of dark chocolate. When I’m craving really satisfying and decadent treat, I turn to this recipe!
Sourdough bread bowls are a delicious way to serve your favorite soup! The crisp crust and chewy inside pair wonderfully with creamy or broth based soup-and the best part? You get to eat the bread as you go!
If you are looking for the softest, fluffiest dinner rolls-these sourdough rosemary pull-apart rolls are the way to go!
With an irresistible cobbler topping and a delicious sponge cake-this peachy desert mashup makes for a perfect slice!
These pancakes are a sweet addition to your sourdough repertoire. Light and fluffy pancakes are a classic breakfast favorite, but adding a bit of sourdough brings a whole new dimension.
This is a super simple recipe that you can make at home without any special equipment! Home-made tortillas are miles apart from anything you can find at the grocery store and once you see how quickly these come together, it’ll be hard to go back.
Crusty on the outside, chewy on the inside-what’s better than a fresh baguette? The best part-these can be made in one day! A great Saturday baking project!
Inspired by the Italian bread, my sourdough focaccia crackers are packed with the flavors of olive oil, thyme, and tangy sourdough. These are a great way to utilize your discard.
Perfect on a cheese plate, great for dipping, and totally addictive!
This take on my artisanal sourdough loaves is transformed by just a few additional ingredients.