Sourdough bread bowls are a delicious way to serve your favorite soup! The crisp crust and chewy inside pair wonderfully with creamy or broth based soup-and the best part? You get to eat the bread as you go!
Crusty on the outside, chewy on the inside-what’s better than a fresh baguette? The best part-these can be made in one day! A great Saturday baking project!
This take on my artisanal sourdough loaves is transformed by just a few additional ingredients.
My sourdough recipe is the perfect weekend project. All of the steps are simple and it is so worth it-by the end of the weekend you will have two delicious loaves of bread.