Buttercream frosting is a simple and classic recipe-and the perfect finishing touch for any cake or dessert.
This is my go-to frosting for almost any cake-it has just the right amount of sweetness, pipes beautifully, and pairs well with so many flavors!
Royal icing is an easy and impressive way to transform a simple sugar cookie into a little work of art.
My raspberry curd is sweet, tart, and creamy-perfect for piping onto macarons!
My delicious lemon curd is the perfect for filling macarons, tarts, or cakes. Sweet, super tart, and ultra creamy-what could be better?!
Italian meringue is a simple preparation of egg whites and sugar syrup whipped together to create a light, fluffy mixture. It’s the perfect finishing touch for so many desserts.