To celebrate the Epiphany, I made this delicious Galette des Rois. It’s a puff pastry and almond cream dessert that’s easy to make and really impressive to serve.
A baked Brie mummy is a great centerpiece to a Halloween cheese tray! It’s made from brie cheese with raspberry jam, all wrapped up in puff pastry. This is a quick recipe that makes a big statement…perfect for Halloween!
A pecan tart is my favorite way to use pâte brisée-you get all of the goodness of a gooey pecan pie but with perfectly clean slices!
Chicken Pot Pie is all about the combination of a hearty filling and a delicious crust. Pâte brisée is the perfect pastry for this dish!
An easy tomato tart recipe. It has rich roasted tomatoes, creamy goat cheese, sweet caramelized onions, all in a shortcrust tart shell.
Pâte brisée (shortcrust pie dough) is a buttery, flaky, and versatile pastry. It’s the perfect choice for all of your favorite pies-sweet or savory!
4 creative and unique ways to use Pâte Feuilletée (traditional puff pastry).
Pâte feuilletée (traditional puff pastry) is light, flaky, and irresistibly decadent. What could be better than a recipe that starts with a butter block?!
Do you love French pastries? I can never resist the beautiful display of tarts and confections at my favorite bakeries and I love recreating them at home. The base for many of these wonderful treats comes together easily with five simple ingredients.
I’m an artist and art restorer who spends an equal amount of time in the kitchen. I bring a love for design and the skills of a craftsman to everything I make. From macarons and over the top...