To celebrate the Epiphany, I made this delicious Galette des Rois. It’s a puff pastry and almond cream dessert that’s easy to make and really impressive to serve.
A baked Brie mummy is a great centerpiece to a Halloween cheese tray! It’s made from brie cheese with raspberry jam, all wrapped up in puff pastry. This is a quick recipe that makes a big statement…perfect for Halloween!
A pecan tart is my favorite way to use pâte brisée-you get all of the goodness of a gooey pecan pie but with perfectly clean slices!
Chicken Pot Pie is all about the combination of a hearty filling and a delicious crust. Pâte brisée is the perfect pastry for this dish!
An easy tomato tart recipe. It has rich roasted tomatoes, creamy goat cheese, sweet caramelized onions, all in a shortcrust tart shell.
Pâte brisée (shortcrust pie dough) is a buttery, flaky, and versatile pastry. It’s the perfect choice for all of your favorite pies-sweet or savory!
4 creative and unique ways to use Pâte Feuilletée (traditional puff pastry).
Pâte feuilletée (traditional puff pastry) is light, flaky, and irresistibly decadent. What could be better than a recipe that starts with a butter block?!
Do you love French pastries? I can never resist the beautiful display of tarts and confections at my favorite bakeries and I love recreating them at home. The base for many of these wonderful treats comes together easily with five simple ingredients.