Pâte brisée (shortcrust pie dough) is a buttery, flaky, and versatile pastry. It’s the perfect choice for all of your favorite pies-sweet or savory!
Pâte Brisée (Shortcrust Pie Dough)
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Essential Pastry Recipes
Pâte Feuilletée (Puff Pastry)
Pâte feuilletée (traditional puff pastry) is light, flaky, and irresistibly decadent. What could be better than a recipe that starts with a butter block?!
Pâte Sucrée (Sweet Pastry)
Do you love French pastries? I can never resist the beautiful display of tarts and confections at my favorite bakeries and I love recreating them at home. The base for many of these wonderful treats comes together easily with five simple ingredients.
About me
Corey Grimsley
I’m an artist and art restorer who spends an equal amount of time in the kitchen. Follow along as I put an artisanal touch on all of my bakes!