Pâte brisée (shortcrust pie dough) is a buttery, flaky, and versatile pastry. It’s the perfect choice for all of your favorite pies-sweet or savory!
Pâte feuilletée (traditional puff pastry) is light, flaky, and irresistibly decadent. What could be better than a recipe that starts with a butter block?!
Do you love French pastries? I can never resist the beautiful display of tarts and confections at my favorite bakeries and I love recreating them at home. The base for many of these wonderful treats comes together easily with five simple ingredients.