How to make soft sourdough pretzels. Soft and chewy on the inside with a smooth and shiny crust. Just like the classic mall pretzels!
Sourdough bread bowls are a delicious way to serve your favorite soup! The crisp crust and chewy inside pair wonderfully with creamy or broth based soup-and the best part? You get to eat the bread as you go!
If you are looking for the softest, fluffiest dinner rolls-these sourdough rosemary pull-apart rolls are the way to go!
A baked Brie mummy is a great centerpiece to a Halloween cheese tray! It’s made from brie cheese with raspberry jam, all wrapped up in puff pastry. This is a quick recipe that makes a big statement…perfect for Halloween!
Chicken Pot Pie is all about the combination of a hearty filling and a delicious crust. Pâte brisée is the perfect pastry for this dish!
An easy tomato tart recipe. It has rich roasted tomatoes, creamy goat cheese, sweet caramelized onions, all in a shortcrust tart shell.
Soft, cheesy crackers with a hint of heat form Serrano chilies. Perfect for snacking or serving with cocktails!
This is a super simple recipe that you can make at home without any special equipment! Home-made tortillas are miles apart from anything you can find at the grocery store and once you see how quickly these come together, it’ll be hard to go back.
Inspired by the Italian bread, my sourdough focaccia crackers are packed with the flavors of olive oil, thyme, and tangy sourdough. These are a great way to utilize your discard.
Perfect on a cheese plate, great for dipping, and totally addictive!