Pecan pie macarons-my favorite pie in macaron form! Each cookie is filled with a delicious caramel and loaded with chopped pecans. It’s sweet, slightly gooey, and had a great texture.
If you always go for the apple pie at Thanksgiving, you are going to love these apple pie macarons! Inspired by the classic pie, these macarons are filled with a spiced apple compote.
Chocolate and cherry is a classic flavor combination and a delicious macaron filling-just like the candies you find in a box of chocolate!
Just in time for fall, pumpkin cheesecake macarons are a sweet treat packed with warm spices. These macarons have all the warm spices of fall wrapped up in a creamy frosting.
A pecan tart is my favorite way to use pâte brisée-you get all of the goodness of a gooey pecan pie but with perfectly clean slices!
My salted caramel macarons are the perfect mix of salty and sweet. It’s one of my favorite flavors and this one is hard to resist. The center of each cookie is filled with the most delicious caramel sauce
With an irresistible cobbler topping and a delicious sponge cake-this peachy desert mashup makes for a perfect slice!
Peaches-n-cream macarons are a summertime favorite! When big, fragrant peaches start to arrive at the farm stand, this is one of my favorite uses!
My peach sorbet is incredibly simple to make and so refreshing-it tastes just like you are biting into a fresh summer peach!
My chocolate macarons are a cocoa lover’s dream! Chocolate shells and rich ganache meld together for a really satisfying, fudge-like treat.