Rosemary macarons are a surprisingly delicious winter treat. If you haven’t had rosemary in a sweet recipe before, wait till you try these! The combination of the super smooth, evergreen scented cream filling and the light almond shell is just perfect!
With the change of the seasons, I look forward to bringing back my favorite fall macaron flavors. Most of these are inspired from classic pie flavors.
Soft pastel macarons perfect for Easter. Chocolate, lemon, and pistachio flavored macarons finished with gold speckles.
Lucky Charms are the perfect flavor for St Patrick Day macarons. These ones are really fun, because each macaron has a surprise inside.
To celebrate the Epiphany, I made this delicious Galette des Rois. It’s a puff pastry and almond cream dessert that’s easy to make and really impressive to serve.
One of my favorite Christmas traditions is making Graham cracker gingerbread houses with my family.
Pecan shortbread cookies strike the perfect balance between sweet and savory. When you are looking for a cookie that’s not too sweet and has lots of texture, you have to try these pecan shortbread cookies.
These sourdough chocolate chip cookies are soft, chewy, and loaded with chunks of dark chocolate. When I’m craving really satisfying and decadent treat, I turn to this recipe!
White chocolate peppermint macarons are a sweet way to welcome in the holiday season.
Pecan pie macarons-my favorite pie in macaron form! Each cookie is filled with a delicious caramel and loaded with chopped pecans. It’s sweet, slightly gooey, and had a great texture.