My perfect yellow cake is fluffy, moist and a classic cake flavor. With a hint of vanilla, this sweet cake pairs well with so many flavors and is just the right texture for stacking.
Chocolate and cherry is a classic flavor combination and a delicious macaron filling-just like the candies you find in a box of chocolate!
If you are looking for a creative alternative to a tiered cake, try making a macaron cake.
Just in time for fall, pumpkin cheesecake macarons are a sweet treat packed with warm spices. These macarons have all the warm spices of fall wrapped up in a creamy frosting.
A pecan tart is my favorite way to use pâte brisée-you get all of the goodness of a gooey pecan pie but with perfectly clean slices!
Chicken Pot Pie is all about the combination of a hearty filling and a delicious crust. Pâte brisée is the perfect pastry for this dish!