by Corey Grimsley | Oct 11, 2020 | Pastry, Sweet Recipes
This post contains affiliate links. Please read my disclosure for more information. A pecan tart is my favorite way to use pâte brisée-you get all of the goodness of a gooey pecan pie but with perfectly clean slices! This tart has become a Thanksgiving tradition in...
by Corey Grimsley | Oct 8, 2020 | Pastry, Savory Recipes
This post contains affiliate links. Please read my disclosure for more information. Chicken Pot Pie is all about the combination of a hearty filling and a delicious crust. Pâte brisée is the perfect pastry here-the flavor and texture are exactly what you want with...
by Corey Grimsley | Sep 21, 2020 | Essential Pastry Recipes, Pastry
This post contains affiliate links. Please read my disclosure for more information. Pâte brisée (shortcrust pie dough) is a buttery, flaky, and versatile pastry. It’s the perfect choice for all of your favorite pies-sweet or savory! Along with Pâte Sucrée and Pâte...
